It seems like the second Labor Day is over people (well, mostly women) jump head first into the Fall season. I am most definitely one of these people. I love the idea of Autumn with it’s cool, crisp days, the changing leaves, the need for layers, and all the fun […]
Eater beware: This serrano salsa is SPICY. Gabe usually has a towel handy when he eats this to mop the sweat from his brow. If you can love heat then this is the salsa for you. If you are like me and actually like to taste your food then we’d […]
When it comes to guacamole we prefer a simple, no fuss recipe. This is a great base and we snack on it as is but if you prefer to jazz yours up a bit you could add diced tomatoes, onions, and cilantro. To store guacamole simply spread it out in […]
Gabe’s family used to own a busy little Mexican restaurant and this is their tomato salsa recipe. We make this for almost every party or gathering we host and it is always a hit. Fun fact: this recipe is still used by a local Mexican restaurant. The beauty about this […]
The key to this delicious recipe is to make sure you buy thick cut, bone in pork chops. I try to find ones that are between 1-1 1/2 inches thick. That way they stay incredibly tender and juicy and they are so flavorful. These pork chops tend to be about […]
The trick to getting beautifully charred and crispy green beans is to use a pan that is large enough to get *most* of the beans in a single layer and then let them cook undisturbed for 5 minutes. Happy Cooking!
This potato salad is so packed full of flavor you won’t even miss the mayonnaise. The bacon cooks up fast if you first chop it into 1/3rds or 1/4ths and then fry them up. When finishing the dish we’ve found that fresh herbs provide a better depth of flavor over […]
These Beer Braised Sausages are great for an at-home Oktoberfest celebration or an afternoon of sports watching. We prefer to use polish sausages (our favorite brand is Teton Waters Ranch) but this recipe works well with bratwursts as well. We also like to use a German Hefeweizen but an ale […]
This recipe is a delicious way to enjoy the incredible flavors of summer. Cook the bacon and couscous, dice your tomatoes and peaches, throw together with some arugula and balsamic and bam! you have a jazzed up version of a BLT salad. Happy Cooking!
A heads up on this orange chicken: as much as we love the orange coated, sticky, fried goodness that comes from popular Chinese takeout places this is not that. It is delicious and it has a great orange flavor but it is not deep fried and it is not swimming […]
Hi There! We are Gabe and Rachel and welcome to The Jazzed Kitchen. We are here provide all you busy people with easy and healthy recipes made with real ingredients. Read More ยป