Carnitas- means “little meats”- is a Mexican dish that consists of pork that is traditionally slow cooked in spices and lard until it is fork tender and easily shredded. In our carnitas recipe we like to use an inexpensive, heavily marbled cut of meat like a pork butt or pork […]
This cashew basil chicken is one of my all time favorites! Although, I feel like I say that a lot. It is inspired by a Chinese takeout dish that we love. When Clay was born we didn’t have the brain capacity or energy to cook so we did a lot […]
This classic hummus recipe was a lifesaver during those first few weeks postpartum. The fiber, fats, and protein kept me full and satiated during those many nursing and pumping sessions. The olive oil and sesame (tahini) aid in reducing inflammation and help with gut health. I also cut out dairy […]
Chicken pot pie fries is our take on the comfort food classic. We take the delicious gravy and smother it over crispy baked french fries. By using a ready cooked rotisserie chicken and a bag of frozen french fries, you can have this scrumptious meal on the table in under […]
If there was one weeknight dish that gets us in the Christmas mood it is this pomegranate balsamic chicken. We love this dish because of how simple it is to cook. It comes together easily in under 30 minutes, it is packed full of antioxidants and nutrients, and (most importantly) […]
This creamy mustard chicken looks fancy but it is really quite simple and quick to cook up. Chicken thighs are dredged in a light layer or seasoning and flour then sauteed until crispy and browned. They are served over mashed yams and sauteed kale and then topped with a creamy […]
Nothing says warm and cozy like a nice big pot of pork ragu pasta cooking away in the oven. When I lived in San Francisco and Gabe would come visit we’d eat at this cozy Italian restaurant that served the most incredible pork ragu pasta. The owner was this vibrant […]
Since having a baby we have learned the importance of a quick and easy meal. We used to think we made quick weeknight recipes until we found ourselves with an infant who only took 30 minute catnaps for the first 6 months of his life. We had half an hour […]
This sausage potato soup is a favorite of ours during the colder winter months. It is hearty enough to warm you from the inside out but it doesn’t leave you feeling heavy and bogged down. This soup is thicker than a pure broth soup but thinner than a chowder. Our […]
Balsamic Bacon Brussels Sprouts are a staple side dish in our kitchen. They are great with a simple grilled chicken thigh or as an addition to your Thanksgiving menu. They come together in about 20 minutes and will convert even your pickiest eaters to brussels sprout lovers. If you prefer […]