This drink was a life saver when I was pregnant during quarantine. Throw everything in a blender, pour over ice, and top with sparkling water (I prefer Topo Chico). Easy Peasy! I have yet to try it with booze but if you would like to experiment with some then be […]
The key to this dish is the chili verde sauce. In my opinion not all chili verde’s are created equal so when cooking this meal make sure you are using a chili verde sauce or salsa that you love. We typically use some of the frozen sauce we have leftover […]
For some reason caesar salads have been a major craving of mine during this pregnancy and this salad does not disappoint. We like to make our own dressings (I’m super picky and don’t like most store bought brands) so we’ve included instructions on how to make our caesar but feel […]
We created this 30 minute recipe in an effort to get more protein in our diets (well, mostly mine since I need so much more during pregnancy). Quinoa, in my opinion, can be a little blah so we jazzed it up a bit by cooking it with onion, garlic, and […]
You all should trust Gabe when he says that this is the BEST old fashioned recipe. He has spent years doing “research” in bars and restaurants around the world and countless hours at home trying to perfect this recipe. His secret ingredient is a simple syrup made of Demerara sugar […]
This veggie based dish is great on it’s own if you want a meatless meal or as a side dish to a light fish or chicken entree. We prefer the bigger Israeli Pearl couscous but if you can’t find it then Mediterranean couscous will work as well. Mediterranean couscous has […]
This was a super easy meal that Gabe and I made over on Instagram after doing a fridge dive. We used what we had in the fridge and freezer and it turned out delicious. This one-pan meal comes together in 30 minutes and there is minimal prep required. Happy cooking!
These are not your typical margaritas. There are no mixers or no added sugars. The sweetness comes from the juice of the oranges and the flavored water you add at the end. You will want to use a citrus squeezer for this as it makes it so much easier but […]
Have you ever had a conversation that went like this: Person 1: What do you want for dinner? Person 2: I don’t care what do you want? Person 1: I don’t care either so you decide Person 2: I mean I could have anything so it’s up to you And […]
This is one of the easiest salads to pull together and a great way to get your veggies in. You can certainly buy a pound or so of brussel sprouts, wash them, trim the ends, and then shred or thinly slice them into ribbons for the salad. Or, you can […]
Hi There! We are Gabe and Rachel and welcome to The Jazzed Kitchen. We are here provide all you busy people with easy and healthy recipes made with real ingredients. Read More ยป