Taco Salad Bowl
Quick and easy weeknight meal that comes together in under 30 minutes.
Servings 6
Calories 404kcal
Ingredients
- 2 lbs ground beef
- 1 medium onion, diced
- 4 cloves garlic, finely chopped
- 1 jalapeno, seeded & diced
- 1/2 cup cilantro, chopped
- 1-2 TBSP avocado or olive oil
- 3/4 cup beef bone broth or water
Taco Seasoning
- 1 TBSP chili powder
- 1 TBSP granulated garlic
- 2 tsp salt
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp ground mustard
- 1/2 tsp red chili flakes
taco bowl suggested ingredients
- romain or red leaf lettuce, chopped
- tomato, diced
- avocado, diced
- red onion, chopped
- cilantro, chopped
- green onion, chopped
- salsa or a cilantro-lime dressing
Instructions
- In a large cast iron pan, heat oil over medium-high heat. Add onion and cook for 3-5 minutes until soft and translucent
- Add garlic and cook 30 seconds until fragrant
- Add jalapeno and cook 1-2 minutes until it begins to soften
- Add ground beef and break apart with a wooden spoon. Cook 7-9 minutes until just cooked through.
- Reduce heat to medium and pour 3/4 cup broth or water into the pan along with the seasoning ingredients (roughly 4 TBSP of seasoning). Stir to combine. Let meat mixture simmer for an addition 3-7 minutes or until the liquid is reduced by about 80%
- Assemble taco bowls and top with the meat mixture
- Eat and enjoy
Nutrition
Calories: 404kcal | Carbohydrates: 13g | Protein: 37g | Fat: 24g | Fiber: 3g | Sugar: 2g