Generally speaking, I am not a fan of cooked salmon. I could eat raw salmon all day every day but once it’s cooked I find it to be overwhelmingly “fishy”. Gabe, however, loves salmon and so I decided to try my hand at a salmon recipe. You guys, this carrot-ginger […]
Who else out there always has a boatload of cranberry sauce leftover after Thanksgiving? Our cranberry sauce is so good that we usually spread it on toast for breakfast. This year we decided to turn our leftovers into a cranberry salsa. We combine leftover cranberry sauce with jalapenos, chilis, and […]
It seems like the second Labor Day is over people (well, mostly women) jump head first into the Fall season. I am most definitely one of these people. I love the idea of Autumn with it’s cool, crisp days, the changing leaves, the need for layers, and all the fun […]
The key to this delicious recipe is to make sure you buy thick cut, bone in pork chops. I try to find ones that are between 1-1 1/2 inches thick. That way they stay incredibly tender and juicy and they are so flavorful. These pork chops tend to be about […]
The trick to getting beautifully charred and crispy green beans is to use a pan that is large enough to get *most* of the beans in a single layer and then let them cook undisturbed for 5 minutes. Happy Cooking!
This potato salad is so packed full of flavor you won’t even miss the mayonnaise. The bacon cooks up fast if you first chop it into 1/3rds or 1/4ths and then fry them up. When finishing the dish we’ve found that fresh herbs provide a better depth of flavor over […]
Have you ever had a conversation that went like this: Person 1: What do you want for dinner? Person 2: I don’t care what do you want? Person 1: I don’t care either so you decide Person 2: I mean I could have anything so it’s up to you And […]
If done right, biscuits and sausage gravy is one of the best breakfast dishes of all time. We made this Paleo Sausage Gravy to satisfy my pregnancy cravings and it did not disappoint. It is so incredibly easy to make and it is delicious! We used this Bob’s Red Mill […]
Oh hi there, remember us? We know, we know we’ve neglected our poor little blog for far too long but we promise we have a great excuse. You see, we’ve been working overtime cooking up something very special but we weren’t quite ready to share it with you all, until […]
Hello there new friend! We are Gabe and Rachel, the duo behind The Jazzed Kitchen. We started this little ditty as a way to share our love of cooking with all of you. For us, the kitchen is a place to relax and unwind after a crazy day (or days […]