These potatoes are a scene stealer at the dinner table. They are incredibly flavorful thanks to the herb mixture and they go great with most meat dishes.
Course Side Dish
Cuisine American
Keyword potatoes, side dish
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Servings 8
Calories 146kcal
Ingredients
5largerusset potatoes
1/3cupbutter
4clovesgarlic, minced
1tspthyme, dried
1tsporegano, dried
1tsprosemary, dried
1tspbasil, dried
1tspsalt
1tsppepper
2TBSP parmesan cheeseomit if Paleo
Instructions
Preheat oven to 450 degrees
Slice potatoes into 1/4" rounds. This is easiest using a mandolin but if you don't have one just use a knife and try to get your rounds as uniform as possible. Add the potatoes to a large bowl
Heat a large 12" cast iron pan or oven proof skillet over medium heat. Add the butter and cook for 3 minutes until the butter melts and starts to bubble
Add the garlic and cook for 30-60 seconds until fragrant
Add the herbs, salt, pepper, and parmesan cheese and cook for 2 minutes until the herbs are aromatic. Stir frequently
Pour the butter mixture over the potatoes and toss to evenly coat
Arrange the potatoes so that they are standing up in the cast iron or skillet. You can arrange in a spiral or in rows but make sure the pieces are staggered and not sitting directly in front of on another. You can use the smaller end pieces as spacers.
Pour any remaining butter mixture that is left in the bowl over the top of the potatoes
Place in the oven for 40 minutes or until the potatoes are crispy on the top and fork tender in the middle