Yep, you read that right we are grilling carrots today at The Jazzed Kitchen. We had a 5lb bag of carrots that was on the verge of going bad the other day and after two rounds of bone broth we still had about 2lbs of that bag left. Gabe is […]
Tag: Side Dish
Crispy Asparagus
There is something about perfectly cooked asparagus that just makes me so happy. In my opinion, asparagus should be a little charred, the tops should be crispy, and the stalks should be just barely cooked through so they are soft but still have a little bit of that nice crunch. […]
Creamy Ranch
This creamy ranch is the perfect addition to your salads, chicken, or credit. To make it Paleo or Whole30 you can omit the sour cream and add an extra tablespoon of coconut milk