Yep, you read that right we are grilling carrots today at The Jazzed Kitchen. We had a 5lb bag of carrots that was on the verge of going bad the other day and after two rounds of bone broth we still had about 2lbs of that bag left. Gabe is […]
When the two of us started dating I was finishing up college, Gabe was about to start paramedic school, and we were both pretty dang broke. Like, laughably broke. We didn’t have money to go out to eat every time we hung out so instead we cooked most meals at […]
There’s an old stagecoach stop in the hills above Santa Barbara called Cold Springs Tavern that serves the best smoked tri-tip sandwiches. The meat is perfectly cooked and mouthwateringly juicy. We love these sandwiches so much that we drug our families out of bed pretty early the day after our […]
Who out there grew up eating Jiff blueberry muffins from the box? They were my absolute favorite muffins when I was a kid and I knew it was going to be a good day when I’d come into the kitchen and see the blue box sitting on the counter. The […]
When I was in junior high my family took a vacation to San Diego and while we were there we went to this Asian restaurant that was across the street from the mall we were shopping at. The restaurant was huge, low lit, and had those semi-circle booths that had […]
Just like summer, our Watermelon Week is coming to an end and we thought we’d go out with a bang by giving you a boozy little treat! In the name of “research” Gabe is quickly becoming quite the mixologist. He makes the perfect Old Fashioned and his traditional margarita is […]
There’s not a whole lot to say about these popsicles except that they are incredibly refreshing, totally delicious, and made with only 4 whole ingredients. There are no added sugars, no fillers, and no crap. It’s just watermelon, strawberries, lime, and mint. These are great on a hot day or […]
I will be the first to admit that I am not a huge fan of watermelon. Someone once asked me, while they were shoving their face full of the red mush, if there was anything better than watermelon on a hot summer day. Um, ya, there’s a dozen other things […]
When you look up the word Funcle* in the dictionary I’m pretty sure it just says “Gabe”. Our nieces and nephew are so obsessed with him that everything and everyone fades away into the background as soon as he walks in the room. He’s the cool firefighter and the one […]
When I was in grad school I used to stop at this restaurant before class to get the best steak salad. It had spicy cashews, pineapple, and jicama and it.was.ah-mazing! I went twice a week for a month and spent an hour before class savoring the salad and completing the […]
Hi There! We are Gabe and Rachel and welcome to The Jazzed Kitchen. We are here provide all you busy people with easy and healthy recipes made with real ingredients. Read More ยป