The trick to getting beautifully charred and crispy green beans is to use a pan that is large enough to get *most* of the beans in a single layer and then let them cook undisturbed for 5 minutes.
Happy Cooking!
Garlic Green Beans
Crispy garlic gives these beans an incredible flavor that will keep you coming back for more!
Servings 6
Calories 70kcal
Ingredients
- 1 lb green beans
- 3 cloves garlic, sliced into thin slivers
- 2 TBSP avocado or olive oil
- 1 TBSP lemon juice
- 1 tsp granulated garlic
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Wash and trim or snap the ends off the green beans. Slice your garlic clove into thin slivers.
- Preheat a large skillet over medium high heat and add oil
- Add garlic cloves and cook for 2-3 minutes until browned and crispy. Remove to a plate
- Add green beans, granulated garlic, salt, and pepper to the skillet and stir to combine
- Spread beans in an even layer around the pan and cook for 5 minutes undisturbed
- Stir and cook an additional 3-5 minutes until the green beans are bright in color and are cooked through while still maintaining a slight crunch
- Enjoy!
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Fiber: 2g | Sugar: 2g
Yes! I love this recipe!!
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