These potatoes are a show stopper at the dinner table. They are incredibly flavorful and go well with most meat dishes and roasts. They are the easiest to slice if you have a mandolin but a sharp knife works just as well if you don’t have a mandolin. You can […]
Contrary to what you might think, I did not create a pickle recipe to satisfy any pregnancy cravings. I have been snacking on pickles long before this kid started growing in my stomach. Crunchy, tangy pickles are one of my all time favorite snacks! I made these into spears but […]
In my humble opinion, crispy broccoli is the best vegetable side dish around. You can season it however you’d like but we prefer some salt, pepper, garlic, and paprika. Once it’s in the oven leave it alone and let it do it’s thing, you want to broccoli to have enough […]
Yep, you read that right we are grilling carrots today at The Jazzed Kitchen. We had a 5lb bag of carrots that was on the verge of going bad the other day and after two rounds of bone broth we still had about 2lbs of that bag left. Gabe is […]
When the two of us started dating I was finishing up college, Gabe was about to start paramedic school, and we were both pretty dang broke. Like, laughably broke. We didn’t have money to go out to eat every time we hung out so instead we cooked most meals at […]
I will be the first to admit that I am not a huge fan of watermelon. Someone once asked me, while they were shoving their face full of the red mush, if there was anything better than watermelon on a hot summer day. Um, ya, there’s a dozen other things […]
This is great dressing or marinade to add to any salad or meat that you want to have a bit of a kick. The citrus and the cilantro compliment the spice of the jalapeno and together they brighten up your dish. It’s simple to make with an immersion or regular […]
There is something about perfectly cooked asparagus that just makes me so happy. In my opinion, asparagus should be a little charred, the tops should be crispy, and the stalks should be just barely cooked through so they are soft but still have a little bit of that nice crunch. […]
This creamy ranch is the perfect addition to your salads, chicken, or credit. To make it Paleo or Whole30 you can omit the sour cream and add an extra tablespoon of coconut milk