Every year, I close up my classroom for summer and within a week we take a trip up to the Sierras to stay at our family’s cabin. It’s such a perfect way to kick off summer vacation and unwind after another crazy year in the classroom. This is no fancy […]
This recipe was born from a “we-have-nothing-to-eat-for-dinner-but-I-don’t- want-to-go-to-the-store” kind of night. While looking through our pantry, we came across some kalamata olives and artichoke hearts which was equally exciting and scary since we couldn’t remember buying either of these and they aren’t typical ingredients we “just have” in our cupboard. […]
Have you ever had a meal that was so good you think about months or years later? Gabe and I were talking about such a meal a couple weeks ago and our craving for the dish set in hard! In Breckenridge, CO there is a steakhouse called Briar Rose that […]
Raise your hand if you like meals that can be cooked in one pan and take under 30 minutes to cook. WE DO, WE DO! That is why this is a staple in our house. Gabe and I have this conversation about every 4-5 weeks: Rachel: “I need to go […]
Up until a year ago or so, Gabe’s grandmother lived on a property that had the best producing lemon tree. We always had more than enough of the citrus and it wasn’t until they sold the property that we realized the value of a good fruit tree. Lemons that you […]