When I was in junior high my family took a vacation to San Diego and while we were there we went to this Asian restaurant that was across the street from the mall we were shopping at. The restaurant was huge, low lit, and had those semi-circle booths that had […]
This recipe was born from a “we-have-nothing-to-eat-for-dinner-but-I-don’t- want-to-go-to-the-store” kind of night. While looking through our pantry, we came across some kalamata olives and artichoke hearts which was equally exciting and scary since we couldn’t remember buying either of these and they aren’t typical ingredients we “just have” in our cupboard. […]