This recipe was born from a “we-have-nothing-to-eat-for-dinner-but-I-don’t- want-to-go-to-the-store” kind of night. While looking through our pantry, we came across some kalamata olives and artichoke hearts which was equally exciting and scary since we couldn’t remember buying either of these and they aren’t typical ingredients we “just have” in our cupboard. […]
