This beef stew recipe is an incredibly easy way to enjoy a meal that is full of nutrients. You simply through everything in a slow cooker, set it on low, and let it do it’s thing for about 8 hours, or until the meat is tender and the vegetables are cooked through.
Happy Cooking!
Slow Cooker Paleo Beef Stew
This hearty beef stew is packed full of flavor and nutrients. It warms your belly on a cold night and is great when you need something healthy and healing.
Servings 8
Calories 345kcal
Ingredients
- 1 1/2- 2 lbs beef stew meat
- 3-4 carrots
- 4 celery stalks
- 5 medium-large red potatoes
- 1 medium-large onion
- 4 cloves garlic
- 8 oz package sliced mushrooms
- 1 14oz can, diced tomatoes
- 64 oz beef bone broth
- 6 tsp paprika
- 5 tsp granulated garlic
- 4 tsp salt
- 2 tsp pepper
- 2 tsp thyme
- 2 tsp oregano
- 1 tsp rosemary
Instructions
To prep your stew:
- Slice beef into 1- 1 1/2" cubes
- Slice carrots, celery, and potatoes into bite sized pieces
- finely chop onions and mince garlic
To cook stew:
- Add all ingredients to a slow cooker, cover, and cook on low for 8 hours, or until the meat is tender and the vegetables are cooked through.
- Enjoy!
Nutrition
Calories: 345kcal | Carbohydrates: 35g | Protein: 39g | Fat: 5g | Cholesterol: 73mg | Sodium: 724mg | Potassium: 1584mg | Fiber: 5g | Sugar: 5g
