If done right, biscuits and sausage gravy is one of the best breakfast dishes of all time. We made this Paleo Sausage Gravy to satisfy my pregnancy cravings and it did not disappoint. It is so incredibly easy to make and it is delicious! We used this Bob’s Red Mill gluten free biscuit mix and subbed out the buttermilk with coconut milk and lemon juice. To do this you add 3/4 TBSP lemon juice to 3/4 cup coconut milk and let it sit for about 5 minutes then continue with the recipe. Feel free to use whatever kind of biscuit is your favorite for this recipe.
Happy Cooking!
Paleo Sausage Gravy
This Paleo Sausage Gravy is gluten free, dairy free, and completely delicious. Smother it over your favorite gluten free biscuits and indulge in this savory breakfast treat!
Servings 8
Calories 543kcal
Ingredients
- 2 lbs breakfast sausage
- 3 TBSP butter or ghee
- 2/3 cup almond flour
- 3 TBSP arrowroot flour
- 2 13oz cans, full fat coconut milk
- 2 tsp granulated garlic
- 2 tsp salt
- 2-4 tsp pepper, depending on your spice preference
- 8 gluten free biscuits see cooking tips for what we used
Instructions
- Preheat a skillet over medium-high heat and add 1 tbsp avocado oil
- Add breakfast sausage and break apart with a wooden spoon. Brown the sausage until fully cooked and no longer pink, about 7-10 minutes
- Add the butter and mix into the sausage
- Add the almond flour and arrowroot flour and mix to coat the sausage. Cook for 2 minutes, stirring occasionally
- Reduce the heat to medium-low and whisk in the coconut milk, salt, pepper, and granulated garlic. Whisk until smooth and let simmer for about 5 minutes to let the gravy thicken. Stir or whisk occasionally.
- Serve the sausage gravy over your favorite gluten free biscuits
Nutrition
Calories: 543kcal | Carbohydrates: 19g | Protein: 17g | Fat: 44g | Fiber: 2g | Sugar: 2g
