This is great dressing or marinade to add to any salad or meat that you want to have a bit of a kick. The citrus and the cilantro compliment the spice of the jalapeno and together they brighten up your dish. It’s simple to make with an immersion or regular blender.
Happy Cooking!
Jalapeno Lime Vinaigrette
This is a dressing that packs a punch. The citrus from the lime compliments the spice of the jalapeno and is brightened by the cilantro. It's perfect for salads or meat marinades.
Servings 8
Calories 134kcal
Ingredients
- 1/2 cup avocado oil
- 1/2 cup light olive oil
- Juice from 2 limes, roughly 2-3 TBSP
- 2 jalapenos, veined, deseeded, and roughly chopped
- 2 cloves garlic, minced
- 2 cups cilantro
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1 tsp granulated garlic
- 1 tsp honey
Instructions
- Add lime juice, red wine vinegar, garlic, jalapenos, cilantro, granulated garlic, and salt to a wide mouth mason jar and blend with an immersion blender until pureed. Alternatively, you can do this in a blender
- Add honey and blend for 10-15 seconds
- With the immersion blender running on low, slowly add the oil and and blend for an additional 30 seconds until fully incorporated
- Store in an airtight jar in the refrigerator for up to 1 week. Shake before serving.
Nutrition
Calories: 134kcal | Carbohydrates: 1g | Fat: 14g
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