In my humble opinion, crispy broccoli is the best vegetable side dish around. You can season it however you’d like but we prefer some salt, pepper, garlic, and paprika. Once it’s in the oven leave it alone and let it do it’s thing, you want to broccoli to have enough time to get nice and crisp. Make this with your next meal and you’ll say goodbye to bland steamed broccoli for good.
Happy Cooking!
Crispy Broccoli
Say goodbye to bland, smelly broccoli for good! This crispy broccoli is full of flavor that will keep you coming back for more. It incredible easy and fast to make and perfect for those busy week nights.
Servings 4
Calories 151kcal
Ingredients
- 1 large head of broccoli
- 1-2 TBSP avocado or olive oil
- 1/2 tsp granulated garlic
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 425. Line a baking sheet with parchment paper
- Chop your head of broccoli into bit sized florets
- Place on a baking sheet and drizzle with avocado or olive oil. Add the garlic, paprika, salt, and pepper and toss to coat all pieces
- Spread in a single layer on the baking sheet. Try to avoid the pieces touching each other or they will steam instead of crisping up
- Place in the oven and back for 15-20 minutes until the florets are charred and crispy. There is no need to toss or flip during the cooking process.
- Enjoy.
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 9g | Fat: 6g | Fiber: 8g | Sugar: 5g
