My Aunt Kathy is famous for her cranberry sauce. It’s so good you can often find us sneaking it straight from the jar by the spoonfuls. She was gracious enough to let me adapt her recipe for the blog so, thanks Aunt Kathy! This cranberry sauce recipe is incredibly easy […]
This roasted carrot soup is a bowl of warm, toasty, creamy, deliciousness. The key to the incredible flavor is to roast the vegetables in the oven instead of boiling them. This recipe came out of early COVID when trips to the grocery store were extremely limited. We had a ton […]
When it comes to guacamole we prefer a simple, no fuss recipe. This is a great base and we snack on it as is but if you prefer to jazz yours up a bit you could add diced tomatoes, onions, and cilantro. To store guacamole simply spread it out in […]
This veggie based dish is great on it’s own if you want a meatless meal or as a side dish to a light fish or chicken entree. We prefer the bigger Israeli Pearl couscous but if you can’t find it then Mediterranean couscous will work as well. Mediterranean couscous has […]